Prince Balti

Curry

Medium

Madras

Fairly Hot

Vindaloo

Hot

Korma

Cooked in coconut, butter, nuts and thick sauce

Bhuna

Cooked with onions, capsicum, tomatoes, coriander, medium spices in a thick sauce

Dopiaza

Chunky onions with tomatoes and capsicums in a thick sauce

Rogan

Onions and capsicums topped with fresh tomato and garlic

Pathia (hot)

Sweet and sour fresh tomatoes and topped with lemon ring

Dansak (hot)

Cooked with lentils in a hot, sweet and sour sauce

Kashmir (mild)

Cooked with lyches, banana and pineapple in a mild sauce

Saag

Cooked with spinach

Jalfrezi

Garlic Curry

King Prawn Curry

King Prawn Madras

King Prawn Vindaloo

King Prawn Bhuna

King Prawn Pathia