Mild Goan dish cooked with coconut milk and spices
£11.90
King Prawn Kalia
Fresh king prawns cooked with green chillies, garlic, fresh potatoes and coriander, with a hot spicy sauce. A favourite dish of the fisher folk in Bengali
£11.70
Handi (Hot)
A spicy hot dish cooked with baby mushrooms to our chefs own recipe
From £11.10
Salmon Shamoli (Slightly Hot)
Slightly hot barbecued salmon in a special Bengali sauce
£10.90
Bombay Chicken (Hot)
Barbecued strips of chicken with potatoes, fresh herbs and spices. Served with fairly hot Bombay special sauce
£10.30
Mojadar
Chicken or lamb tikka cooked with fresh garlic, ginger, pepper, onion and chef's own special medium sauce
From £11.10
International Jalfrezi
Hot fresh chillies sliced with onions, green peppers, tomatoes, green chillies and garlic
£10.30
Prince Balti Special Chicken
Medium chicken breat filled with lamb minced and cooked with chefs special combination of spices
£11.30
King Prawn Supreme
Large king prawns cooked in a mild creamy coconut sauce
£13.90
Kochi Lamb
Small pieces of sliced lamb cooked with green peppers in a medium thick sauce
£11.10
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+01656 728449